Vol. 134 No. 5S (2025)

Tourism - Culture - Sustainability

• HOW DOES CORPORATE SOCIAL RESPONSIBILITY INFLUENCE COMPETITIVENESS OF LUXURY HOTELS? THE MEDIATING ROLE OF ENVIRONMENTAL PERFORMANCE

  Duyen Huynh Cat, Hung Hoang Trong, Lien Tran Thi Ngoc

  05–30

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• A CONCEPTUAL MODEL OF MILLENNIAL TOURISTS’ DOMESTIC DESTINATION CHOICE: AN EXTENSION OF SOCIAL IDENTITY THEORY

  Nguyen Phan Thao, Lien Tran Thi Ngoc

  31–51

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• SUSTAINABLE TOURISM DEVELOPMENT IN CRAFT VILLAGES: A BIBLIOMETRIC ANALYSIS USING VOSVIEWER

  Vu Nguyen Quang, Hanh Doan Thi My, Thao Do Thi

  53–85

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• DESTINATION CHOICE BEHAVIOR OF GENERATION Z TOURISTS IN VIETNAM: ASSESSING THE ROLE OF TIKTOK SHORT VIDEOS

  Tien Nguyen Dinh, Hoa Vu Dinh, Anh Nguyen Thi Ngoc

  87–104

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• COMMUNITY PARTICIPATION IN TOURISM DEVELOPMENT: A BIBLIOMETRICS ANALYSIS USING R BIBLIOSHINY

  Lanh Truong Thi Thu, Cong Le Chi, Lan Ho Thi Huong

  105–120

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• FACTORS INFLUENCING RESIDENTS’ PARTICIPATION IN AGRITOURISM DEVELOPMENT: INSIGHT OF CAN THO CITY, VIETNAM

  Phuong Nguyen Thi Huynh, Thuy Hoang Thi Dieu

  121–139

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• EXPLORING THE VALUE OF FRENCH ARCHITECTURE HERITAGE FOR TOURISM DEVELOPMENT IN HUE: THE LOCAL COMMUNITY’S PERSPECTIVE

  Thi Nguyen Vu Quynh, Quyen Mai Le

  141–162

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• UNDERSTANDING TOURISTS’ EXPERIENCE-SHARING BEHAVIOR ON SOCIAL MEDIA: A META-ANALYSIS

  Nguyen Thi Thuy Van, Nguyễn Thị Hồng Ngọc

  163-187

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• Erratum: INFLUENCER POWER IN HOSPITALITY: INFORMATIONAL SOCIAL INFLUENCE AND PARASOCIAL INTERACTION IN ONLINE HOTEL BOOKING

  Nguyen Lam Ngoc Vi

  189-214

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• MEASURING THE TOURISM DESTINATION COMPETITIVENESS OF DA LAT: AN INTEGRATED SUPPLY-DEMAND APPROACH WITH THE SEM STRUCTURAL MODEL

  Tạ Tường Vi, Nguyễn Quốc Nghi, Hồ Thị Hương Lan

  217-255

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