Silver Nanoparticles Modulate Free Amino Acid and Metal Absorption in Rice Plants at the Seedling Stage

Các tác giả

  • Thi Phuong Nga Mai

Từ khóa

Amino acid metabolism, high-performance liquid chromatography, inductively coupled plasma mass spectrometry, mineral homeostasis, nutrient translocation

DOI:

https://doi.org/10.31817/vjas.2026.9.3.

Tóm tắt

Rice (Oryza sativa L.) is a major staple crop whose production is increasingly constrained by environmental stresses. Therefore, there is a growing need for innovative strategies to enhance rice productivity sustainably. Silver nanoparticles (AgNPs) has emerged as a promising approach to improve stress tolerance and crop performance while potentially reducing fertilizer inputs and environmental impacts. In this study, IR64 rice seedlings were exposed to 0-100ppm AgNPs to assess their effects on free amino acid accumulation and metal uptake using high-performance liquid chromatography and inductively coupled plasma mass spectrometry. The responses were both concentration- and tissue-dependent, with increased total and non-essential amino acid levels but reduced essential amino acids at higher AgNP concentrations. The highest total amino acid concentration was obtained in rice plants grown in the 50 and 100ppm AgNP treatments, which reached approximately 22.8 mg g-1 plant dry weight. The highest amino acid content was detected in the serine family, which reached approximately 10 mg g-1, while the aromatic family produced the lowest (approximately 0.76 mg g-1). AgNP exposure reshaped metal uptake and partitioning in a metal- and tissue-specific manner, promoting metal sequestration in roots while suppressing root-to-shoot translocation. Calcium was the most abundant macroelement nutrient found in the roots of the plants. These findings provide insight into how AgNPs modulate amino acid metabolism and metal accumulation in rice, highlighting both their potential and limitations for agricultural applications.

Lượt tải

Chưa có dữ liệu tải xuống.

Tài liệu tham khảo

Alejandro S., Höller S., Meier B. & Peiter E. (2020). Manganese in plants: from acquisition to subcellular allocation. Frontiers in Plant Science. 11: 517877.

Cao Y., Turk K., Bibi N., Ghafoor A., Ahmed N., Azmat M., Ahmed R., Ghani M. I. & Ahanger M. A. (2024). Nanoparticles as catalysts of agricultural revolution: enhancing crop tolerance to abiotic stress: a review. Frontiers in Plant Science. 15: 1510482.

Chen R., Zhang C., Zhao Y., Huang Y. & Liu Z (2017). Foliar application with nano-silicon reduced cadmium accumulation in grains by inhibiting cadmium translocation in rice plants. Environmental Science Pollution Resource. 253(25): 2361-2368.

Fincheira P., Tortella G., Seabra A. B., Quiroz A., Diez M. C. & Rubilar O. (2021). Nanotechnology advances for sustainable agriculture: current knowledge and prospects in plant growth modulation and nutrition. Planta. 2544(254): 1-25.

Groenendyk J., Agellon L. B. & Michalak M. (2021). Calcium signaling and endoplasmic reticulum stress. International Review of Cell and Molecular Biology 363: 1-20.

Gupta K. S. & Kochhar S. L. (2020) Nitrogen metabolism in plants. Cambridge University Press. In Plant Physiology Theory and Applications: 313 - 351.

Jabeen S., Mukhtar A., Hussain S., Hussain S., Hussan M. U., Ahmad M., Ahmad M. & Lixin Z. (2025). Silver nanoparticles mitigated cadmium toxicity in tobacco by modulating biochemical, cellular and genetic responses. Environmental Science: Nano. 12: 4081-4095.

Jia X., Ye J., Wang H., Li L., Wang F., Zhang Q., Chen J., Zheng X. & He H. (2018). Characteristic amino acids in tea leaves as quality indicator for evaluation of Wuyi Rock Tea in different cultured regions. Journal of Applied Botany and Food Quality. 91:187-193.

Juárez-Maldonado A., Ortega-Ortíz H., Morales-Díaz A. B., González-Morales S., Morelos-Moreno Á., Cabrera-De la Fuente M., Sandoval-Rangel A., Cadenas-Pliego G. & Benavides-Mendoza A. (2019) Nanoparticles and nanomaterials as plant biostimulants. International Journal of Molecular Sciences. 20: 162.

Food and Agriculture Organization of the United Nations (2025). FAOSTAT. Retrieved from https://www.fao.org/faostat/ on December 25, 2025.

Kim M. J., Lee H., Chanda D., Thoudam T., Kang H. J., Harris R. A. & Lee I. K. (2023). The role of pyruvate metabolism in mitochondrial quality control and inflammation. Molecular Cells. 46: 259-267.

Kishorekumar R., Bulle M., Wany A. & Gupta K. J. (2020). An Overview of Important Enzymes Involved in Nitrogen Assimilation of Plants. Methods in Molecular Biology. 2057: 1-13.

Lowry G. V., Gregory K. B., Apte S. C. & Lead J. R. (2012). Transformations of nanomaterials in the environment. Environmental science & technology. 46: 6893-6899.

Luo H., Wu B., Amin B., Li J., Chen Z., Shi J., Huang W. & Fang Z. (2025). Amino acid regulation in rice: integrated mechanisms and agricultural applications. Rice. 181(18): 73.

Mai T. P. N., N.guyen V. P., Le T. V. A. & Nguyen T. K. O. (2025). Adaptation of rice (Oryza sativa l.) in response to silver nanoparticles. The 3rd National Plant Physiology Conference, April 11-13, 2025. Dalat, Vietnam.

Mirzajani F., Askari H., Hamzelou S., Farzaneh M. & Ghassempour A. (2013). Effect of silver nanoparticles on Oryza sativa L. and its rhizosphere bacteria, Ecotoxicology and Environmental Safety. 88: 48–54.

Mir A. R., Pichtel J. & Hayat S. (2021). Copper: uptake, toxicity and tolerance in plants and management of Cu-contaminated soil. BioMetals. 344(34): 737-759.

Misra J. B. (2014). Integrated operation of the photorespiratory cycle and cytosolic metabolism in the modulation of primary nitrogen assimilation and export of organic N-transport compounds from leaves: A hypothesis. Journal of Plant Physiology. 171: 319-328.

Mokhele B., Zhan X., Yang G. & Zhang X. (2012). Review: Nitrogen assimilation in crop plants and its affecting factors. Canadian Journal of Plant Science. 92(3): 399-405.

Mozhayeva D. & Engelhard C. (2020). A critical review of single particle inductively coupled plasma mass spectrometry – A step towards an ideal method for nanomaterial characterization. Journal of Analytical Atomic Spectrometry. 35: 1740-1783.

Mohidem N. A., Hashim N., Shamsudin R. & Man H. C. (2022). Rice for food security: revisiting its production, diversity, rice milling process and nutrient content. Agriculture 12: 741.

Nguyen D. T., Tran T. T. H., Nguyen T. B. N., Nguyen T. T., Nguyen T. N., Nguyen V. N. T., Nguyen T. M. H., Khuat T. H., Ngo T. M., Nguyen T. T. H. & Nghiem T. H. L. (2025). Enhancing silver nanoparticle dissolution in chloride media by cupric ions. Journal of Nanoparticle Research. 2710(27): 262.

Nguyen V. P., Le T. V. A., To H. T. M., Nguyen T. K. O. & Mai N. T. P. (2023). Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria. Italian Journal of Agronomy. 18(1): 2181.

Olkhovych O., Volkogon M., Taran N., Batsmanova L. & Kravchenko I. (2016). The effect of copper and zinc nanoparticles on the growth parameters, contents of ascorbic acid, and qualitative composition of amino acids and acylcarnitines in Pistia stratiotes L. (Araceae). Nanoscale Research Letters. 11: 1-9.

Pan R., Zhang Z., Li Y., Zhu S., Anwar S., Huang J., Zhang C. & Yin L. (2024). Stage-specific effects of silver nanoparticles on physiology during the early growth stages of rice. Plants. 13: 3454.

Pérez-de-Luque A. (2017). Interaction of nanomaterials with plants: What do we need for real applications in agriculture? Frontier in Environmental Science. 5: 12.

Raliya R., Saharan V., Dimkpa C. & Biswas P. (2017). Nanofertilizer for precision and sustainable agriculture: current state and future perspectives. Journal of Agricultural Food Chemistry. 66: 6487-6503.

Refaey M. E. L., Watkins C. P., Kennedy E. J., Chang A., Zhong Q., Ding K. H., Shi X. M., Xu J., Bollag W. B., Hill W. D., Johnson M., Hunter M., Hamrick M. W. & Isales C. M. (2015). Oxidation of the aromatic amino acids tryptophan and tyrosine disrupts their anabolic effects on bone marrow mesenchymal stem cells. Molecular and Cellular Endocrinology. 410: 87-96.

Rizwan M., Ali S., Rehman M. Z., Riaz M., Adrees M., Hussain A., Zahir Z. A. & Rinklebe J. (2021). Effects of nanoparticles on trace element uptake and toxicity in plants: A review. Ecotoxicology and Environment Safety. 221: 112437.

Silva S., Dias M. C., Pinto D. C. G. A. & Silva A. M. S.

(2023). Metabolomics as a tool to understand nano- plant interactions: the case study of metal-based nanoparticles. Plants. 12: 491.

Solanki S., Gupta S., Kapoor R. & Varma A. (2023). Chemically synthesized AgNPs and Piriformospora indica synergistically augment nutritional quality in black rice. Journal of Fungi. 9(6): 611.

Ullah S. & Ali I. (2025). Understanding the molecular mechanisms of nitrogen assimilation in c3 plants under abiotic stress: A mini review. Phyton-International Journal of Experimental Botany. 94: 1029-1045.

Wang J., Fang Z., Cheng W., Yan X., Tsang P. E. & Zhao D. (2016). Higher concentrations of nanoscale zero-valent iron (nZVI) in soil induced rice chlorosis due to inhibited active iron transportation. Environmental Pollution. 210: 338-345.

Wang R., Sun L., Zhang P., Wan J., Wang Y. & Xu J. (2023). Zinc oxide nanoparticles alleviate cadmium stress by modulating plant metabolism and decreasing cadmium accumulation in Perilla frutescents. Plant Growth Regulator. 100: 85-96.

Wang Y., Jiang F., Ma C., Rui Y., Tsang D. C. W. & Xing B. (2019). Effect of metal oxide nanoparticles on amino acids in wheat grains (Triticum aestivum) in a life cycle study. Journal of Environmental Management. 241: 319-327.

Wang Y., Peng C., Fang H., Sun L., Zhang H., Feng J., Duan D., Liu T. & Shi J. (2015). Mitigation of Cu(II) phytotoxicity to rice (Oryza sativa) in the presence of TiO2 and CeO2 nanoparticles combined with humic acid. Environmental Toxicology Chemistry. 34: 1588-1596.

Yang F., Hong F., You W., Liu C., Gao F., Wu C. & Yang P. (2006). Influence of nano-anatase TiO2 on the nitrogen metabolism of growing spinach. Biology Trace Element Resource. 1102(110): 179-190.

Zhang H., Zheng T., Wang Y., Li T. & Chi Q. (2024) Multifaceted impacts of nanoparticles on plant nutrient absorption and soil microbial communities. Frontier in Plant Science. 15: 1497006.

Lượt tải xuống

Đã Xuất bản

2026-10-10

Số

Chuyên mục

AGRONOMY