https://vjol.info.vn/TCPTHLS/issue/feedTạp chí Phân tích Hóa, Lý và Sinh học2026-02-06T17:22:57+07:00Nguyễn Thị Thanh Thảohoiphantichhoalysinhvn@gmail.comOpen Journal Systems<p><strong>Tạp chí của Hội Khoa học Kỹ thuật Phân tích Hóa, Lý và Sinh học</strong></p>https://vjol.info.vn/TCPTHLS/article/view/131337PHÁT TRIỂN PHƯƠNG PHÁP SẮC KÝ LỎNG KHỐI PHỔ HAI LẦN XÁC ĐỊNH HÀM LƯỢNG MỘT SỐ HỢP CHẤT PER- VÀ POLYFLUOROALKYL (PFAS) TRONG THỰC PHẨM2026-02-06T17:17:23+07:00Lưu Thị Huyền Tranghoiphantichhoalysinhvn@gmail.comĐỗ Thị Thu Hằnghoiphantichhoalysinhvn@gmail.comTrần Thị Thu Tranghoiphantichhoalysinhvn@gmail.comĐỗ Thị Hồng Thúyhoiphantichhoalysinhvn@gmail.comTrần Thị Thanh Thảohoiphantichhoalysinhvn@gmail.comNguyễn Thị Phương Maihoiphantichhoalysinhvn@gmail.comNguyễn Thị Hà Bìnhhoiphantichhoalysinhvn@gmail.comPhạm Văn Khuêhoiphantichhoalysinhvn@gmail.comLê Thanh Huyềnhoiphantichhoalysinhvn@gmail.comPhạm Hoàng Nguyênhoiphantichhoalysinhvn@gmail.comĐinh Sơn Lươnghoiphantichhoalysinhvn@gmail.comTrần Cao Sơnhoiphantichhoalysinhvn@gmail.comNguyễn Thị Ánh Hườnghoiphantichhoalysinhvn@gmail.comLê Thị Hồng Hảohoiphantichhoalysinhvn@gmail.com<p>PFAS are a large, complex group of synthetic chemicals that are highly resistant to degradation in the <br>environment. They may cause cancer and adverse effects on the reproductive and immune systems. In this <br>study, 16 PFAS compounds were determined in food samples (fish, meat, vegetables) using the LC-MS/MS <br>method to assess contamination levels and support food safety risk control. A reversed-phase C18 <br>chromatography column (150 mm × 2.1 mm; ID 3.5 µm) was used to separate the 16 compounds. The <br>mobile phase consisted of (A) 2 mM ammonium acetate (CH3COONH4 )/methanol (MeOH) (9/1, v/v) and <br>(B) MeOH. The extraction solvent was 1% formic acid (HCOOH)/acetonitrile (ACN), and the extraction salt <br>compositions contained 6 g MgSO₄ combined with 2 g NaCl. Samples were cleaned up by d-SPE <br>composition of 1.2 g MgSO₄ combined with 0.2 g PSA and 0.2 g C18, and SPE using Polymeric Weak Anion <br>SPE cartridge. The calibration curves for the 16 substances, within a concentration range of 0.1–5.0 µg/kg, <br>showed correlation coefficients (R²) greater than 0.995. The method achieved recoveries ranging from <br>75.7% to 110%, with relative standard deviations (RSDs) between 1.46% and 9.72%. The method detection <br>limit (MDL) and method quantitation limit (MQL) were 0.03 µg/kg and 0.1 µg/kg, respectively. This method <br>was applied to the analysis of 20 food samples, and the results showed that 5 of these samples tested positive <br>for specific PFAS compounds. This study may lay the foundation for developing quantitative procedures for <br>PFAS groups in various food matrices.</p>2025-09-26T00:00:00+07:00Bản quyền (c) https://vjol.info.vn/TCPTHLS/article/view/131338NGHIÊN CỨU XÁC ĐỊNH HÀM LƯỢNG MỘT SỐ KIM LOẠI NẶNG TRONG HƯƠNG NHU TÍA VÙNG BẮC TRUNG BỘ BẰNG PHƯƠNG PHÁP QUANG PHỔ HẤP THỤ NGUYÊN TỬ (AAS)2026-02-06T17:17:28+07:00Đậu Đăng Thiệnhoiphantichhoalysinhvn@gmail.comNguyễn Khánh Linhhoiphantichhoalysinhvn@gmail.comLưu Trà Myhoiphantichhoalysinhvn@gmail.comChu Thị Thanh Lâmhoiphantichhoalysinhvn@gmail.comPhan Hồng Tranghoiphantichhoalysinhvn@gmail.comĐinh Thị Trường Gianghoiphantichhoalysinhvn@gmail.com<p>The content of some heavy metals such as cadmium, copper, iron, manganese, nickel, lead, and zinc (Cd, <br>Cu, Fe, Mn, Ni, Pb, Zn) in Ocimum Tenuiflorum grown in the two provinces of Nghe An and Ha Tinh in the <br>North Central region of Vietnam has been determined using atomic absorption spectroscopy with flame <br>atomization (F-AAS) after sample digestion in microwave oven. The analysis results were compared with the <br>agricultural crop guidelines of FAO/WHO, showing that the heavy metal content was within the limits. The <br>analysis results were also compared with some other studies on Ocimum Tenuiflorum finding that the <br>content of Cu, Fe, Mn, Zn was higher, while the content of Cd, Ni, Pb was lower. According to WHO <br>standards on medicinal herbal ingredients, the content of Cd, Cu, Mn, Pb below the permissible limits in all <br>samples; the content of Fe in HN1, HN3, HN5 samples exceeded the recommended value; the content of Zn <br>in the HN4 sample exceeded the permissible limits. The concentration range of heavy metals varies, with the <br>levels of toxic metals such as Cd, Pb, and Ni all below the detection limit for all samples. For other heavy <br>metals, the content of Fe and Mn in sample HN1 (191.606; 96.429 mg/kg); the content of Cu and Zn in <br>sample HN4 (16.597; 133.561 mg/kg) is the highest. The analysis method used has a low detection limit, <br>achieving thresholds lower than 59 ppb for Cd, Fe, Mn, Ni, Pb, Zn and 0.1 ppm for Cu. The relative <br>standard deviation (% RSD) of 10 repeat measurements of low-concentration heavy metal content is all less <br>than 3.530%; and the recovery of elements are in the range from 87.652 to 109.812%, which meets AOAC <br>requirements for trace.</p>2025-09-26T00:00:00+07:00Bản quyền (c) https://vjol.info.vn/TCPTHLS/article/view/131340ĐÁNH GIÁ PHƯƠNG PHÁP CHIẾT XANH SULFAMETHOXAZOLE TỪ ĐẤT KẾT HỢP SIÊU ÂM VÀ PHÂN TÍCH LC-MS2026-02-06T17:17:31+07:00Nguyễn Tiến Đạthoiphantichhoalysinhvn@gmail.comNguyễn Thị Hương Lanhoiphantichhoalysinhvn@gmail.com Trần Tuấn Anhhoiphantichhoalysinhvn@gmail.com Trần Quang Thiệnhoiphantichhoalysinhvn@gmail.comTrần Thị Thanh Phúchoiphantichhoalysinhvn@gmail.comLê Xuân Thắnghoiphantichhoalysinhvn@gmail.comPhan Quang Trunghoiphantichhoalysinhvn@gmail.comNguyễn Minh Đạohoiphantichhoalysinhvn@gmail.comNguyễn Hữu Nghĩahoiphantichhoalysinhvn@gmail.comĐỗ Tâm Nhânhoiphantichhoalysinhvn@gmail.comNguyễn Việt Đứchoiphantichhoalysinhvn@gmail.comNguyễn Thị Hồng Thắmhoiphantichhoalysinhvn@gmail.comĐặng Trung Tínhoiphantichhoalysinhvn@gmail.comVõ Thị Mộng Thắmhoiphantichhoalysinhvn@gmail.comChâu Thị Như Quỳnhhoiphantichhoalysinhvn@gmail.comTưởng Thị Thu Hườnghoiphantichhoalysinhvn@gmail.comNguyễn Đăng Khuêhoiphantichhoalysinhvn@gmail.comVũ Thị Ngahoiphantichhoalysinhvn@gmail.com<p>This study aimed to optimize the extraction conditions for sulfamethoxazole (SMX) from soil matrices using <br>green ultrasound-assisted extraction combined with LC-MS analysis. Two buffer systems, phosphate and <br>Mcllvaine, at different concentrations (1 mM and 10 mM) and pH values ranging from 3 to 7 were <br>evaluated. A three-way ANOVA revealed that soil type, buffer type, and pH significantly influenced SMX <br>recovery, with notable interactions among these factors (p < 0.001). Both phosphate and Mcllvaine buffers <br>at 1 mM concentration and pH 3 provided the highest and most stable SMX recovery (>100%) across two <br>contrasting soils (S1 and S2). Conditions of low ionic strength and acidic pH significantly enhanced the <br>desorption efficiency of sulfamethoxazole (SMX). In contrast, increasing the buffer concentration – <br>especially when using Mcllvaine buffer—resulted in reduced recovery rates, likely due to the formation of <br>metal-ligand complexes and ion suppression effects. The findings highlight phosphate 1 mM and Mcllvaine 1 <br>mM at pH 3 as optimal green extraction solutions for SMX analysis in diverse soil environments, providing a <br>reliable and environmentally friendly approach for monitoring antibiotic residues in agricultural soils.</p>2025-09-26T00:00:00+07:00Bản quyền (c) https://vjol.info.vn/TCPTHLS/article/view/131342NGHIÊN CỨU ĐỊNH LƯỢNG β-ECDYSTERON VÀ THÀNH PHẦN HOÁ HỌC TỪ RỄ NGƯU TẤT – ACHYRANTHES BIDENTATA BLUME THU TẠI TỈNH HƯNG YÊN2026-02-06T17:17:34+07:00Nguyễn Thi Duyênhoiphantichhoalysinhvn@gmail.comTrần Thị Tuyếthoiphantichhoalysinhvn@gmail.comHoàng Thị Ngọc Anhhoiphantichhoalysinhvn@gmail.com<p>In this study, we have developed a quantitative method β-ecdysterone in root samples of Achyranthes <br>bidentata Blume colleted in Hungyen. Only a sample (NT03) had β-ecdysterone content of 0.051 ± 0.001 %, <br>while the others were below 0.03%. Four compounds including acutoside A (1), calendoloside E (2), β<br>ecdysterone (3) and daucosterol (4) were isolated from NT03 sample. Their chemical structures were <br>determined by MS, 1D-, 2D-NMR spectral methods, which were compared with the data reported in <br>previous literature.</p>2025-09-26T00:00:00+07:00Bản quyền (c) https://vjol.info.vn/TCPTHLS/article/view/131343MỘT SỐ HỢP CHẤT PHÂN LẬP TỪ CỎ LÁ HẸ (HALODULE UNINERVIS) 2026-02-06T17:17:36+07:00Hồ Xuân Thuỷhoiphantichhoalysinhvn@gmail.comNguyễn Thị Kim Liênhoiphantichhoalysinhvn@gmail.comPhạm Nguyễn Kim Tuyếnhoiphantichhoalysinhvn@gmail.comLê Đức Gianghoiphantichhoalysinhvn@gmail.comTrần Đình Thắnghoiphantichhoalysinhvn@gmail.comĐoàn Lan Phươnghoiphantichhoalysinhvn@gmail.com<p>From the methanol extract of the seagrass Halodule uninervis, five pure compounds were isolated for the <br>first time from this species using a combination of various chromatographic techniques. The chemical <br>structures of these compounds were elucidated based on the analysis of mass spectrometry data (ESI-MS) <br>and nuclear magnetic resonance spectroscopy (¹H-NMR, ¹³C-NMR, DEPT, HMBC, HSQC, and COSY), in <br>conjunction with comparisons to previously published literature. The identified compounds include 3,3’,4’<br>tri-O-methylellagic acid, catechin, naringenin-4’,7-dimethyl ether, quercetin and quercetin-3-O-rutinoside</p>2025-09-26T00:00:00+07:00Bản quyền (c) https://vjol.info.vn/TCPTHLS/article/view/131345NGHIÊN CỨU TÁCH VÀ TINH SẠCH ABRIN TỪ HẠT CAM THẢO DÂY TẠI VIỆT NAM2026-02-06T17:17:38+07:00Ngô Ngọc Trunghoiphantichhoalysinhvn@gmail.comĐào Duy Hưnghoiphantichhoalysinhvn@gmail.com<p>Abrin is a natural lectin found in the seeds of Abrus precatorius. The structure of abrin consists of two <br>chains (Chain A and chain B) with a molecular weight about 65 kDa. Abrin is highly toxic to humans and <br>animals, so it is considered as a dangerous biological agent that can be used in terrorism or biological <br>warfare. This article introduces the process of isolating abrin from the seeds of Abrus precatorius and <br>purifying abrin by ion exchange chromatography and gel filtration chromatography. Purified abrin is used <br>in determining toxicity in animals, testing the sensitivity of rapid detection tests and immunological studies.</p>2025-09-26T00:00:00+07:00Bản quyền (c) https://vjol.info.vn/TCPTHLS/article/view/131346NGHIÊN CỨU BAN ĐẦU VỀ THÀNH PHẦN HÓA HỌC VÀ HỌAT TÍNH SINH HÓA CÂY VÔNG VANG (Abelmoschus moschatus) TẠI THÁI NGUYÊN2026-02-06T17:17:40+07:00Trương Thị Thảohoiphantichhoalysinhvn@gmail.com<p>Vong vang (Abelmoschus moschatus) is a medicinal plant that has been widely used in Vietnamese folk <br>medicine. This study presents some initial preliminary research results on the chemical composition and <br>antibacterial ability of stem parts, leaves, and roots of Vong vang plants collected in Dai Tu, Thai Nguyen. Vong <br>Vang leaf extract exhibits better antibacterial activity than stem and root extract against all three bacteria: <br>Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli. Vong vang leaf extract shows good <br>ability to inhibit the proliferation of gastric cancer (AGS) and liver cancer (HepG2) cells, IC50 were 27 3 and 35 <br> 2 µg/mL, respectively. At concentration 100 µg/mL, the effectiveness of inhibiting AGS and HepG2 cancer cell <br>proliferation is 86.25 0.59 % and 87.30 1.44 %, respectively. These results are a reliable scientific basis for <br>folk remedies as well as the potential for application in the medical field of the Abelmoschus moschatus plant.</p>2025-09-26T00:00:00+07:00Bản quyền (c) https://vjol.info.vn/TCPTHLS/article/view/131348KHẢO SÁT CÁC ĐIỀU KIỆN HÌNH THÀNH NHA BÀO Geobacillus stearothermophilus ATCC 79532026-02-06T17:17:42+07:00Đặng Thị Thùy Dương minhoiphantichhoalysinhvn@gmail.comLê Thị Thúy Hằnghoiphantichhoalysinhvn@gmail.comNgô Thị Thảohoiphantichhoalysinhvn@gmail.comTrần Quang Cảnhhoiphantichhoalysinhvn@gmail.com<p>Biological indicators are considered the gold standard for sterilization process control, one of the criteria <br>for evaluating autoclaves, and a measure that directly reflects the effectiveness of sterilization. In Vietnam, <br>the use of biological indicators to proactively control the effectiveness of the sterilization process has not <br>received due attention and has not been implemented regularly, especially in local medical facilities. <br>Research on Geobacillus stearothermophilus bacteria that create biological indicators is still very limited. <br>This study investigated 16 conditions for the spores formation of G. stearothermophilus ATCC 7953 from 4 <br>culture mediums NA-CaKMgMn, NA-CaMn, YMMn, PCA; 2 pH conditions of 7.0 and 8.5; 2 incubation <br>temperatures of 55oC and 61oC. The research results showed that at pH 8.5 and incubation temperature of <br>61oC, the rate and proportion of G. stearothermophilus ATCC 7953 spores formation were superior to those <br>at pH 7.0 and 55oC. The four spore formation conditions NA-CaKMnMg/ 8.5/ 61oC, NA-CaMn/ 8.5/ 61oC, <br>YMMn/ 7.0/ 61oC and YMMn/ 8.5/ 61oC had a spore formation rate of over 95% and a spore yield of over <br>105 cfu/mL. Of which, the condition YMMn/8.5/ 61oC had the fastest rate of G. stearothermophilus ATCC <br>7953 spores formation, reaching 90% after 4 days. The results of the research could be the premise for <br>further research to create biological indicators that meet ISO standards.</p>2025-09-26T00:00:00+07:00Bản quyền (c) https://vjol.info.vn/TCPTHLS/article/view/131349KHẢO SÁT THÀNH PHẦN HÓA HỌC VÀ HOẠT TÍNH CỦA TINH DẦU LÁ BẠCH ĐÀN (EUCALYPTUS GLOBULUS) VÀ LÁ BẠCH ĐÀN CHANH (EUCALYPTUS CITRIODORA) THU HÁI TẠI TỈNH ĐỒNG THÁP 2026-02-06T17:17:44+07:00Đặng Xuân Dựhoiphantichhoalysinhvn@gmail.comMai Quốc Mạnhhoiphantichhoalysinhvn@gmail.comĐặng Thị Ngọc Thanhhoiphantichhoalysinhvn@gmail.comNguyễn Hữu Duy Khanghoiphantichhoalysinhvn@gmail.com<p>Cây bạch đàn Eucalyptus globulus và cây bạch đàn chanh Eucalyptus citriodora rất phổ biến ở Việt Nam và <br>nhiều quốc gia trên thế giới. Tinh dầu của 2 loài này được sử dụng rộng rãi trong đời sống hàng ngày với <br>nhiều công dụng hữu ích bảo vệ sức khỏe như sát khuẩn, kháng viêm, bảo vệ da, trị mụn, giảm stress,… <br>Mặc dù là 2 loài cùng chi với nhiều đặc điểm tương đồng về cảm quan và công dụng, tuy nhiên kết quả phân <br>tích GC-MS cho thấy chúng hầu như khác biệt về thành phần đơn hương, trong đó thành phần chính của tinh <br>dầu lá E. globulus là α–phellandrene (36.9%), cymol (34.2%) trong khi thành phần chính của tinh dầu lá E. <br>citriodora là citronellal (67.54%), isopulegol (10.09% ), (R)–(+)–β–citronellol (9.9%). Cả 2 loại tinh dầu <br>đều thể hiện hoạt tính kháng oxy hóa yếu đối với gốc tự do DPPH và ABTS•+ trong khi hoạt tính kháng <br>khuẩn tốt trên 5 dòng vi khuẩn Bacillus cereus, Bacillus subtilis,Staphylococcus aureus, Pseudomonas <br>aeruginosa và Escherichia coli.</p>2025-09-26T00:00:00+07:00Bản quyền (c)