Tập 14 Số 5 (2025): Natural Sciences Issue

Khoa học Tự nhiên (Tiếng Anh)

• Studying antioxidant, antibacterial and antifungal activities of Eleutherine bulbosa bulbs

  Thi Bach Le, Thi Kim Phuong Pham, Thi Thanh Xuan Le, Thi Kieu Trinh Ho, Thi To Nhu Le, Tien Phong Nguyen, Loc Ngu Ngo, Tran Bao Tran Huynh

  1-10

  • PDF (Tiếng Anh)

• Subdifferentials with degrees of freedom and applications to optimization problems

  Duc Thinh Vo, Ngoc Cam Huynh

  11-19

  • PDF (Tiếng Anh)

• Synthesis and characterization of carbon dots derived from biomass sources

  Hoang Phuc Pham, Kim Khanh Nguyen, Thi Thanh Thuy Huynh, Thi Kim Hang Pham, Hai Dang Ngo

  20-29

  • PDF (Tiếng Anh)

• Fabrication of nanoporous Au-Ag thin films using magnetron sputtering deposition and etching process

  Thi Phuong Quynh Bui

  30-38

  • PDF (Tiếng Anh)

• Bioaugmentation with bacterial strains for enhanced degradation of acetochlor and bensulfuron-methyl in contaminated water and soil

  Danh Duc Ha, Thi Thanh Chung Nguyen, Quang Dang Tran, Thi Cam Tu Tran, Dat Huy Tran

  39-50

  • PDF (Tiếng Anh)

• Preparing and evaluating rhodamine B removal ability in aqueous solutions of copper oxide nanoparticles

  Dinh Du Pham

  51-59

  • PDF (Tiếng Anh)

• ω-phủ, k-phủ và các không gian liên quan trên siêu không gian Pixley-Roy PR[X]

  Xuan Truc Nguyen, Thi Hong Phuc Nguyen, Van Tuyen Ong, Quoc Tuyen Luong

  60-66

  • PDF (Tiếng Anh)

• Matkowski’s fixed point theorem in Rm-b-metric spaces

  Thi Le Hang Vo

  67-74

  • PDF (Tiếng Anh)

• Quantum chemical study of NbSi5−/0 clusters: structures and electron detachment energies

  Van Tan Tran

  75-87

  • PDF (Tiếng Anh)

• Factors affecting the morphology and size of silica nanoparticles as drug delivery for cancer treatment

  Thi Ngoc Tram Nguyen, Thi Ngoc Huyen Nguyen

  88-97

  • PDF (Tiếng Anh)

• Utilizing silica from rice husk ash to synthesize NaX zeolite for adsorbing Cr(VI) ions from water

  Huynh Vu Thanh Luong, Thanh Phu Le, Ngoc Yen Nguyen, Duy Toan Pham

  98-108

  • PDF (Tiếng Anh)

• The effect of pasteurization and preservation on the quality of a beverage from perilla leaf (Perilla frutescens L. Britton) extract - pineapple

  Hong Xuyen Nguyen, Phuong Linh Doan, Xuan Hong Nguyen, Dao Thao Vy Phan

  109-120

  • PDF (Tiếng Anh)