DESCRIBE THE NUTRITIONAL STATUS OF PATIENTSWITH HEAD - FACE - NECK CANCER AT NGHE AN CANCER HOSPITAL IN 2020

Abstract

Objective: To describe the nutritional status of patients with Head - Face - Neck cancer at Nghe An Cancer Hospital in 2020. Method: Cross-sectional description for 100 people with Head - Face - Neck cancer who are being treated at Nghe An Cancer Hospital from January to March 2020. Use the question-interview method to collect personal information and the PG-SGA toolkit to assess a patient’s nutritional status. Results: There are 17% of patients with PG-SGA nutritional status, 54% of patients with PG-SGA nutritional status, 29% of patients with PG-SGA nutritional status. Conclusion: Most patients are malnourished.