RESEARCH FOR THE ESTABLISHMENT AND SOLUTION MATHEMATICAL MODEL OF HEAT AND MASS TRANSFER AT THE SAME TIME IN PROCESSING FREEZE - DRYING

Abstract

When applied technology Freeze – Drying in preserving foods had economy value, it seems that establishment and solution mathematical model heat and mass transfer at the same time in conditional processing freeze – drying is very important problem. From that point it is basis of science to determine regime technology Freeze – Drying. In this article, we will publish result research to set up and solve mathematical model heat and mass transfer at the same time of cylinder form in conditional freeze – drying. Result research will apply for preserving fishery foods crustacean group (PENAEUS MONODON, PENAEUS MERGUIENSIS, PENAEUS VANNAMEI) has economy value.