The study on chemical constituents from n-hexane extract of the fruit of Artocarpus altilis (parkinson) fosberg (moraceae)
Abstract
From the fruit of Artocarpus altilis (Parkinson) Fosberg; four compounds were isolated: 2-formyl-5-hydroxymethylfural(1), epifriedelanol (2), 5-hydroxy-7,4’-dimethoxyflavone (3), and gallic acid (4).The structures of these compounds were determined by spectroscopic methods.
điểm /
đánh giá
Published
2012-12-07
Issue
Section
ARTILES
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