Thị Kim Oanh, Vũ

• Tạp chí Khoa học Nông nghiệp Việt Nam No. 5 (2016) - ENGINEERING AND TECHNOLOGY
  Effect of Postharvest Treatment With 1-Methylcyclopropene on the Quality and Storage Life of Green Onionin Atmospheric Condition
  Abstract  PDF (Vietnamese)
• Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
  COMPARISON OF CHANGES IN BERRY FIRMNESS AND CELL WALL COMPONENTS DURING RIPENING AMONG GRAPE CULTIVARS
  Abstract  PDF (Vietnamese)
• Tạp chí Khoa học Nông nghiệp Việt Nam No. 5 (2015) - ENGINEERING AND TECHNOLOGY
  Effect of Drying Temperature on Cochinchin Gourd Seed Aril Powder Quality
  Abstract  PDF (Vietnamese)
• Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2015) - ENGINEERING AND TECHNOLOGY
  Effect of Postharvest Treatment Using Anti-Browning Chemicals on Quality and Shelf-Life in Cool Storage of Lao Cai Peach Fruits
  Abstract  PDF (Vietnamese)