Thi Huyen Trang, Vu

• Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
  ISOLATION, IDENTIFICATION, AND PRELIMINARY CHARACTERIZATION OF Bacillus subtilis WITH BROAD-RANGE ANTIBACTERIAL ACTIVITY FROM MUONG KHUONG CHILLI SAUCE
  Abstract  PDF (Vietnamese)