PRODUCING BIO-OIL FROM RICE HUSK BY PYROLYSIS I. THERMAL CHARACTERISTICS OF VIETNAMESE RICE HUSK
Abstract
Basic thermal characteristics of rice husk from Vinh Phuc province were determined by TGA, DSC and DTA. Partial pyrolysis steps of cellulose, hemicelluloses and lignin in rice husk were identified. Activated experimental thermal analysis data were determined by nonisothermal kinetics of Ozawa and Kissinger based on DTA and TGA data. Results are helpful for pyrolysis technology of rice husk.