Cường, Ngô Xuân, Viet Nam
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Tạp chí Khoa học và Công Nghệ Vol. 47 No. 1 (2009) - Articles
THE COMPARISON BETWEEN QUALITY NORMS OF THE MATERIAL OF THE TRUNG DU TEA VARIETY WHICH PROCESSED IN TAN CUONG, THAI NGUYEN AND THE OTHER WHICH IS PROCESSED IN THANH BA, PHU THO
Details PDF (Vietnamese) -
Tạp chí Khoa học và Công Nghệ Vol. 47 No. 2 (2009) - Articles
THE EFFECT OF THE DRYING AND THE FLAVOR PROCESS BY PANNING MACHfNE ON QUALITY OF GREEN TEA
Abstract PDF (Vietnamese)