Author Details | Tạp chí Khoa học và Công Nghệ

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Peter, Vandamme

Tạp chí Khoa học và Công Nghệ Vol. 53 No. 2 (2015) - Articles
Studying bacterial community in fermented foods by using polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE)
Abstract PDF (Vietnamese)