Influences of seed priming with Spirulina platensis extract on seed quality properties in black gram (Vigna mungo L.)
Tóm tắt
Black gram (Vigna mungo L.) is a high nutrient pulse crop. Its seed quickly and easily deteriorates after harvest, resulting in poor planting material production that must be improved accordingly by seed enhancement methods. The blue-green microalgae Spirulina platensis contains variously beneficial substances, including macro and micro nutrients, vitamins, amino acids and antioxidants...
điểm /
đánh giá
Phát hành ngày
2021-02-19
Chuyên mục
Bài viết