Behaviours of restaurants in a beef value chain in Dien Bien province

  • Bui Van Quang*, Nguyen Thi Duong Nga, Pham Van Hung, Duong Nam Ha, Tran The Cuong
  • Han Anh Tuan, Le Thi Thanh Huyen
  • Stephen Ives
Từ khóa: beef value chain, consumption, Dien Bien, restaurant.

Tóm tắt

This study explores the behaviours of restaurants and food stores as meat consumption agents in the beef value chain in Dien Bien province by utilising survey data and focus group discussions (FGDs) with restaurant and eatery owners in Dien Bien Phu city and the town of Tuan Giao...

Tác giả

Bui Van Quang*, Nguyen Thi Duong Nga, Pham Van Hung, Duong Nam Ha, Tran The Cuong

Faculty of Economics and Rural Development, Vietnam National University of Agriculture,
Trau Quy Town, Gia Lam District, Hanoi, Vietnam

Han Anh Tuan, Le Thi Thanh Huyen

Department of System Research and Livestock Environment, National Institute of Animal Science,
9 Tan Phong Street, Thuy Phuong Commune, Bac Tu Liem District, Hanoi, Vietnam

Stephen Ives

College of Business and Economics, University of Tasmania, Centenary Building, Grosvenor Street, Sandy Bay, Tasmania, Australia

điểm /   đánh giá
Phát hành ngày
2023-04-25
In ra
Số. 1D (2023): APRIL 2023 - VOLUME 65 NUMBER 1
Chuyên mục
ECONOMICS AND BUSINESS