Fruit and vegetable consumer preferences of Japanese and Vietnam’s export potential

  • Tran Dinh Thao
  • Nguyen Thi Thuy*, Tran Thi Thuong
  • Dinh Cao Khue, Dinh Gia Nghia
Từ khóa: fruit and vegetable, Japan, Vietnam.Classification numbers: 2.1, 4.1DOI: 10.31276/VMOSTJOSSH.65(3).21-30*Corresponding author: Email: ntthuyketoan@vnua.edu.vn

Tóm tắt

This study analyses consumer preferences of the Japanese for vegetables and fruits using secondary data. Additionally, to analyse Vietnam’s potential export of fruits and vegetables, this study interviewed 53 Japanese consumers...

Tác giả

Tran Dinh Thao
Faculty of Economics and Rural Development, Vietnam National University of Agriculture, Trau Quy Town, Gia Lam District, Hanoi, Vietnam
Nguyen Thi Thuy*, Tran Thi Thuong
Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Trau Quy Town, Gia Lam District, Hanoi, Vietnam
Dinh Cao Khue, Dinh Gia Nghia
Dong Giao Foodstuff Export Joint Stock Company, Trung Son Ward, Tam Diep City, Ninh Binh Province, Vietnam
điểm /   đánh giá
Phát hành ngày
2023-12-24
In ra
Số. 3D (2023): DECEMBER 2023 - VOLUME 65 NUMBER 3
Chuyên mục
ECONOMICS AND BUSINESS