FOUR XANTHONES FROM FRUITS OF GARCINIA SCHOMBURGKIANA

  • Duong Gia Huy
  • Cao Truong Tam
  • Tran Quoc Hung
  • Trinh Vo Minh Quang
  • Kpa Hoang Thanh
  • Vo Thi Mai Thi
  • Duong Thuc Huy
Từ khóa: 9-hydroxycalabaxanthone; fuscaxanthone A; Garcinia schomburgkiana; xanthone; mangostin

Tóm tắt

Garcinia schomburgkiana has been used as a traditional medicine in Asian countries. This plant is native to Vietnam. This study was done to investigate the phytochemicals of fruits of G. schomburgkiana grown in Tay Ninh Province. Four compounds α-mangostin (1), β-mangostin (2), fuscaxanthone A (3), and 9-hydroxycalabaxanthone (4) were isolated from the ethyl acetate extract of Garcinia schomburgkiana fruits. Their chemical structures were elucidated by comparing their spectroscopic data with reported data in the literature

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Phát hành ngày
2023-12-26
In ra
Tập. 20 Số. 9 (2023): Tạp chí Khoa học
Chuyên mục
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