Vol. 18 No. 6 (2023)

Published: 2023-01-01

Research Article

Effects of the Ripening Time of Porcelain Banana (Musa spp. Abb cv. Pisang awak) on the total Polyphenol Contents and Bioactivities

Hue Thi Ha, Son The Mai, Nhi Tuyet Mai, Dao Thi Anh Phan

34-42
- PDF
Carotenoid Production of Rhodosporodimum Toruloides under Light Irradiation

Khanh Dung Pham, Wataru Ogasawara, Van Hung Tran

1-8
- PDF
Investigating the Antibacterial Activities of Graphene Oxide Loaded Spiky Gold Nanocomposites via Chitosan linker

Tam Minh Le, Nhung Thi Tran

55-61
- PDF
Wet Impregnation Method for Synthesis of Phase Change Composite of N-Octadecane in Porous Silica Gel

Tien Giang Nguyen, Minh Tam Le

16-23
- PDF
Designing and Manufacturing the Cryoconcentration Equipment (Cold Concentrator) and Apply It to Concentrate a High-quality Product from Dragon (Hylocereus) Fruit Juice

Thanh Tuan Chau, Thuy Khanh Linh Do, Tan Dung Nguyen

43-54
- PDF
Effect of Linear Polyacrylamide on the Properties of semi–IPN Hydrogels Based on N, N’–Dimethylacrylamide, and Maleic Acid

Thi Cam Phan Bui, Nguyen Anh Tuan Huynh

24-33
- PDF
Comparison of Growth of Chlorella vulgaris in Flat-Plate Photobioreactor Using Batch, Fed-Batch, and Repeated Fed-Batch Techniques with Various Concentrations of Walne Medium

Khanh Son Trinh

9-15
- PDF
Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna angularis) Flour

Linh Tran Khanh Vu, Nguyet Thi Minh Nguyen, Nhu Thi Huynh Tran, Anh Hoang Nguyen Vo

70-76
- PDF
Environmental Quality Assessment of Bien Hoa City, Dong Nai Province by UEQ Index

Thi Tinh Au Nguyen

62-69
- PDF
Bio-versus Chemical Approaches to Produce Maltodextrin (de 9 – 12) for Potential Applications in Functional Foods and Pharmaceuticals

Tam Minh Le, Nhung Thi Tran

77-83
- PDF