Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate

  • Thi Van Anh Mai*, Kim Loan Nguyen1, Dinh Trien Dang, Thi Xuan Sam Nguyen, Thanh Hang Nguyen
Từ khóa: fermentation, S. cerevisiae, soybean residue, yeast.

Tóm tắt

This study explored the growth and fermentation capabilities of four distinct yeast strains, including Saccharomyces cerevisiae var. boulardii CNCM I-745, S. cerevisiae 7012, S. cerevisiae 7028, and S. cerevisiae var. diastaticus BE-134, with the aim of identifying the most suitable strain for the production of a fermented beverage from soybean residue hydrolysate (SRH)...

Tác giả

Thi Van Anh Mai*, Kim Loan Nguyen1, Dinh Trien Dang, Thi Xuan Sam Nguyen, Thanh Hang Nguyen

Hanoi University of Science and Technology, 1 Dai Co Viet Street, Bach Khoa Ward, Hai Ba Trung District, Hanoi, Vietnam
University of Economics - Technology for Industries, 456 Minh Khai Street, Minh Khai Ward, Hai Ba Trung District, Hanoi, Vietnam

điểm /   đánh giá
Phát hành ngày
2023-09-15
In ra
Số. 3C (2023): SEPTEMBER 2023 . VOLUME 65 NUMBER 3
Chuyên mục
LIFE SCIENCES