Survey of botanical characteristics and preliminary analysis of chemical composition of Okra (Abelmoschus esculentus (L.) Moench)

Abstract

The Okra crop, scientifically known as Abelmoschus esculentus (Okra) (L.) Moench, belongs to the Malvaceae family. Studies from around the world have shown that Okra has positive effects on lipid levels and blood sugar control. However, there have been few domestic studies on the plant's biological effects. This medicinal herb has a lot of potential, and therefore, this study aims to survey its botanical characteristics and conduct a preliminary analysis of its chemical composition. This will provide a more comprehensive database for identification and classification purposes, distinguishing it from other plant species and identifying the groups of compounds present in its fruit parts. The entire Okra crop was collected from Rach Gia City, Kien Giang Province, and analyzed for its morphological characteristics. Additionally, surgical interpretation, medicinal powder analysis, and preliminary investigation of its chemical composition were conducted using the improved Ciuley method. The results revealed the anatomical characteristics, medicinal powder properties, and preliminary chemical composition of the fruit parts. These botanical characteristics will aid in accurately identifying medicinal herbs and determining the groups of compounds present in Okra's fruit parts.