Vietnam Journal of Food Control

Bài viết

• Determination of multiple antibiotic residue in eggs using liquid chromatography tandem mass spectrometry (LC-MS/MS)

  Nguyen Thi Phuong Mai, Le Thanh Huyen, Luu Thi Huyen Trang, Hoang Thao Ngan, Nguyen Thi Hanh, Tran Cao Son, Nguyen Thi Anh Huong

  134-145

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• Evaluation of the bacterial detection capability of the LuciPac™ A3 Surface kit using the Lumitester Smart system for surface hygiene monitoring

  Pham Ngoc Ha, Nguyen Tuan Thanh, Ta Thi Yen, Luong Thi Thuy, Vu Khanh Van

  156-164

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• Screening and identification of probiotic lactic acid bacteria isolated from meconium

  Pham Van Kien, Hoa Thi Minh Tu, Nguyen Thi Lam Doan

  146-155

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• Potential for single cell protein production by yeast isolated from fermented foods

  Viet Hoang Quoc, Dung Le Thi Hoang, Loc Pham Thanh, Hue Nguyen Thi, Hue Pham Thi, Minh Nguyen Hong, Phong Tran Huu

  113-122

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• Development of a LC-MS/MS method for the determination of difucosyllactose in infant formula

  Mac Thi Thanh Hoa, Nguyen Quang Hung, Nguyen Pham Thanh Chung, Vuong Quynh Hoa, Le Hong Luyen, Cao Cong Khanh

  92-103

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• Development and validation of a qPCR method for quantification of Spodoptera litura nucleopolyhedrovirus in plant protection products

  Ninh Thi Hanh, Nguyen Van Cuong, Nguyen Tuan Thanh, Tran Hung, Luong Thi Thuy

  104-112

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• Aspergillus niger antifungal activity of citral and citral - rich Vietnamese balm Elsholtzia ciliata essential oil

  Pham Thi Van Anh, Dinh Thanh Mai, Cung Thi To Quynh, Nguyen Hai Van

  83-91

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• Optimization of chlorophyll extraction from alpinia leaves using response surface methodology (RSM)

  Dang Quang Duong, Vu Thi Trang, Nguyen Thi Lam Doan

  123-133

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