Mission and Objectives

Aims and Scope
The scope of the VJFC includes reviews, original research articles and short communications. It covers the following specific areas:
•    Food Quality and Safety Testing Methods;
•    Quality Control of Testing Results;
•    Food Toxicology;
•    Risk Assessment of the Chemicals and Biological Hazards in Food;
•    Risk Management and Risk Communication;
•    Food Technologies;
•    Food Quality Control and Assurance;
•    Other Food and Food Safety Related Issues.