Chemical constituents of Euphorbia tirucalli L.

  • Lê Thị Kim Dung
  • Bùi Xuân Hào
  • Nguyễn Thị Ánh Tuyết
  • Phạm Nguyễn Kim Tuyến
  • Dương Thúc Huy
Keywords: arjunolic acid, phenolic compounds, flavonoid, Euphorbia tirucalli

Abstract

Euphorbia tirucalli has not been chemically studied much in Vietnam. This research described the isolation and elucidation of compounds isolated from the plant collected in Binh Thuan. Multiple chromatographic methods were applied, including normal phase silica gel column chromatography and thin-layer chromatography. Seven compounds were isolated and their chemical structures were elucidated by spectroscopic analysis as well as comparing their data with the ones in the literature. They are arjunolic acid (1), eriodictyol (2), quercitrin (3), afzelin (4), scopoletin (5), 3,3′,4- trimethylellagic acid (6), and gallic acid (7). Among them, compound 1 a major component was isolated for the first time in Euphorbia genus, while three compounds 2, 4, and 5 were isolated from this species for the first time.

điểm /   đánh giá
Published
2020-09-22
Section
ORIGINAL RESEARCH