STUDY THE EFFECT OF MOISTURE CONTENT ON FREEZING TIME OF PANGASIUS FILLET

  • Do Huu Hoang
  • Hoang Thi Nam Huong
Keywords: Moisture content, specific heat, thermal conductivity, enthalpy, freezing time

Abstract

The paper presents the results of study on the effect of moisture content on physical thermal properties and freezing time of pangasius fillets, when the moisture content increases by 1,0 %, thermal conductivity (l) increases by 1,0 %. , specific heat (c) increased 1,8%, enthalpy increased 1,2% and freezing time (t) increased 1,3 %.

điểm /   đánh giá
Published
2022-01-31
Issue
Vol. 157 No. 01 (2022): THERMAL ENERGY REVIEW
Section
Bài viết