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Tập. 1 Số. 3 (2018)

Phát hành ngày: 2019-10-01

AGRONOMY

Analysis of Quantitative Traits and Estimation of Heritability in Early Generations of a Single Cross in Soybean (Glycine max (L.) Merrill)

VU THI THUY HANG, VU DINH HOA

201
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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

PHAN THI THUY, NGUYEN QUOC TRUNG, DO THI HUONG

208
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ENGINEERING AND TECHNOLOGY

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process

DANG THAO YEN LINH, TRAN THỊ THU HANG, NGUYEN THI LAM DOAN, NGUYEN HOANG ANH, NGUYEN THI THANH THUY

220
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A Novel Multi-Criteria Decision Making Method for Evaluating Water Reuse Applications under Uncertainty

LE THI NHUNG, NGUYEN XUAN THAO

230
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Evaluation of Local Black Glutinous Rice Germplasm of Vietnam for Resistance to Bacterial Leaf Blight Disease

HOANG TUNG, PHAN HUU TON, TONG VAN HAI, TRAN NAM TRUNG

240
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