PREPARATION OF MEDICAL SHAMPOO FROM POMELO (Citrus grandis L.) PEELS, LIME (Citrus aurantiifolia) PEELS, AND FABACEAE (Fructus Gleditsiae) FRUIT

Abstract

Shampoo is a necessary hair care item for every person's everyday routine. The quest for environmentally friendly and naturally sourced products has led to an investigation into the production of synthetic shampoos using natural components such as fabaceae fruit, pomelo peel, and lime peel. In this study, we investigated the effects of pomelo peel, fabaceae fruit, and lime peel in the ratios 1:1:1, 1:2:1, 2:1:1, and 1:1:2. Analyze the extract percentages of fabaceae, pomelo, and lime (40, 60, and 80%). Examine the effects of glucose D MGT thickener (5%, 10%, 15%, and 20%) on shampoo qualities in compliance with TCVN 6972:2001 criteria. Consequently, the shampoo formula selects a 1:2:1 ratio with the extract of the raw material. In order for the shampoo to satisfy the requirements for assessing shampoo qualities, it contains 60% extract and 15% glucose D MGT.