ECONOMIC LAW TRAINING MEET REQUIREMENTS OF INDUSTRIAL REVOLUTION 4.0 AT HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY
Keywords:
HUFI Economic Law, economic law training approaching 4.0 Industrial Revolution in HUFI
Abstract
The article analyzes and evaluates the economic law training program at the University of Food Industry in Ho Chi Minh City based on the results of two actual surveys in 2019 and 2020. Since HUFI started enrolling and deploying economic law training, with a training quality orientation approaching the Industrial Revolution 4.0, ensuring the output standards of knowledge, skills, autonomy and responsibility of graduates meet the job opportunities, qualifications, competencies and skills required for the working environment of law-practicing agencies and organizations in the period of the Industrial Revolution 4.0.
