Vol. 11 No. 1 (2017)

Bài viết

• SYNTHESIS OF GEMSTONES FROM GLASS POWDER

  Hồ Thị Ngọc Sương, Nguyễn Thị Lương, Phan Thị Hồng Thủy, Lê Ngọc Huyên

  01

  • PDF (Vietnamese)
• EFFECTS OF CROSS-LINKING AGENT ON CHARACTERISTICS OF INDICATIVE FILM PVA/CHITOSAN/ANTHOCYANIN

  Võ Thúy Vi, Đặng Tấn Hiệp, Phan Thị Xuân, Đặng Thanh Phong, Nguyễn Văn Hòa

  09

  • PDF (Vietnamese)
• THE CHARACTERIZATION OF BIODIESEL PRODUCED FROM USED COOKING OIL USING WATERLESS PROCESSES

  Phạm Duy Thanh, Phan Ly Na, Nguyễn Thị Duyên

  16

  • PDF (Vietnamese)
• ASSESSMENT OF POTENTIAL USES IN CADMIUM DEPOLLUTION BY HELIANTHUS ANNUUS

  Trần Đức Thảo, Trương Thị Diệu Hiền

  24

  • PDF (Vietnamese)
• RESEARCH THE INFLUENCE OF BAKING ON ANTHOCYANIN CONTENT IN THE PROCESS OF PRODUCING CAKES FROM BLACK RICE

  Phan Vĩnh Hưng, Nguyễn Thị Thêu

  32

  • PDF (Vietnamese)
• APPLICATION OF ALOE VERA PECTIN FOR SUBMICRON CURCUMIN ENCAPSULATION

  Nguyễn Cẩm Hường, Nguyễn Bích Ngọc

  37

  • PDF (Vietnamese)
• COMPARISON OF THE TOTAL PHENOLIC CONTENT AND OTHERS ANTIOXIDANT CAPACITY OF 4 FRUIT SEEDS

  Lê Phan Thùy Hạnh, Trần Quyết Thắng, Lê Trung Thiên

  44

  • PDF (Vietnamese)
• RESEARCH THE INFLUENCE OF SOME FACTORS IN ALOE VERA PROCESSING FOR RECEIVING POLYSACCHARIDES

  Nguyễn Bảo Toàn, Nguyễn Phan Khánh Hòa, Nguyễn Thị Hằng, Phạm Thị Cẩm Hoa, Nguyễn Thị Cúc

  52

  • PDF (Vietnamese)
• A COMPUTER PROGRAM TO CALCULATE AND DESIGN SYSTEM OF NATURAL VACUUM DESALINATION BY USING EES SOFTWARE

  Trịnh Tiến Thọ, Nguyễn Minh Huy, Nguyễn Minh Phú

  61

  • PDF (Vietnamese)
• APPLICATION OF JOOMLA OPEN SOURCE IN DEVELOPING A WEBSITE SUPPORTING TEACHING GENERAL PHYSICS

  Nguyễn Văn Dung, Đinh Nguyễn Trọng Nghĩa

  71

  • PDF (Vietnamese)
• USING DIFFSET FOR MINING FREQUENT WEIGHTED CLOSED ITEMSETS ON WEIGHTED ITEMS TRANSACTION DATABASES

  Trần Như Ý, Nguyễn Văn Tùng, Ngô Dương Hà

  84

  • PDF (Vietnamese)
• ANALYSE AND IMPROVE PUBLIC KEY CRYPTOGRAPY METHODS

  Phan Thị Ngọc Mai, Nguyễn Thị Thùy Trang

  95

  • PDF (Vietnamese)
• THE IMPACT OF ONLINE SOCIAL NETWORKS ON STUDENTS' LEARNING OUTCOMES AT HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY

  Lê Thị Thanh Hà, Trần Tuấn Anh, Huỳnh Xuân Trí

  104

  • PDF (Vietnamese)
• COMPETITIVE COMPETENCIES AND BRAND OF HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY THROUGH APPLYING TOTAL QUALITY MANAGEMENT

  Lê Hoàng Vũ, Lê Thị Thanh Hà, Trần Tuấn Anh, Huỳnh Xuân Trí

  113

  • PDF (Vietnamese)
• SOLUTIONS TO IMPROVE QUALITY OF DISADVANTAGED STUDENT CREDIT PROGRAM AT VIETNAM BANK FOR SOCIAL POLICIES (VBSP)PHUOCLONG DISTRICT

  Nguyễn Quyết Thắng, Nguyễn Thị Hương Giang, Lê Thị Ngọc Loan

  123

  • PDF (Vietnamese)
• THE IMPACT OF INTERNATIONAL BANKING SERVICES TO OPERATIONAL EFFICIENCY OF VIETNAMESE COMMERCIAL BANKS

  Huỳnh Thị Hương Thảo

  132

  • PDF (Vietnamese)