PHÂN LẬP VÀ ĐỊNH DANH LOÀI NẤM ASPERGILLUS ORYZAE SỬ DỤNG TRONG SẢN XUẤT SỮA GẠO LÊN MEN

Abstract

Aspergillus oryzae is a fungus widely used in food industry for manufacturing fermented foods due to health beneficial properties and safety. Isolation and identification of A. oryzae plays an important role in making microbial inoculants for fermentation processes. The characterization of the isolated fungus was carried out through morphological observations and the amplification and sequencing of DNA fragments (ITS regions), achieving the identification of Aspergillus oryzae.