Improving quality of cashew candy

Abstract

Cashew candy is a delicious traditional product with special taste. Our research focused on drying kernel with suitable temperature and time, using appropriate kind of malt, examining proportion of malt/sugar and kernel/caramel to improve the quality of our product. Besides, we packed it in stick form to maintain the quality during distribution. As the result, cashew candy has brittle structure, sweetish taste and no rancid smell.