Thi Thanh Thuy, Nguyen
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
ISOLATION, IDENTIFICATION, AND PRELIMINARY CHARACTERIZATION OF Bacillus subtilis WITH BROAD-RANGE ANTIBACTERIAL ACTIVITY FROM MUONG KHUONG CHILLI SAUCE
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
ANTIMICROBIAL ACTIVITY AND PRELIMINARY CHARACTERIZATION OF PEPTIDES PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM SOME VIETNAMESE FERMENTED FOODS
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
ISOLATION AND SELECTION OF LACTIC ACID BACTERIA FROM VIETNAMESE FERMENTED PORK MEAT PRODUCT WITH NTIMICROBIAL ACTIVITY AND CHARACTERIZATION OF BACTERIOCIN
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 10 (2016) - ENGINEERING AND TECHNOLOGY
EFFECT OF TRICHODERMA sp. TC1 AND ITS EXTRACT ON GROWTH INHIBITION AND AFLATOXIN PRODUCTION OF Aspergillus flavus AND Aspergillus parasiticus
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 12 (2016) - ENGINEERING AND TECHNOLOGY
Extraction and Color Stability Evaluation of Crocin from Gardenia Jasminoides Ellis
Abstract PDF (Vietnamese)