Xuan Manh, Ngo

• Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
  ANTIOXIDATIVE ACTIVITY OF TEA POLYPHENOL EXTRACTS IN SOYBEAN OIL
  Abstract  PDF (Vietnamese)
• Tạp chí Khoa học Nông nghiệp Việt Nam No. 2 (2015) - ENGINEERING AND TECHNOLOGY
  The Content of Polyphenols and Their Antioxidative Activity in Some Edible Mushrooms
  Abstract  PDF (Vietnamese)