Prevalence of Campylobacter sp. in pork, beef, chicken meat selling at some markets in Buon Ma Thuot city, Dak Lak province

Abstract

248 pork, beef, chicken meat samples were collected in some markets in Buon Ma Thuot city, Dak Lak province to evaluate the prevalence of Campylobacter sp. in meat. The studied resultdemonstrated that the rate of Campylobacter sp. in chicken meat was highest (8.96%), this rate in pork and beef was lower (5.00% and 5.56%, respectively). The finding also indicated that the Campylobacter sp. bacteria was the most susceptivity with gentamycin (100%), followed by erythromycin (94.44%) and azithromycin (88.84%); whereas Campylobacter sp. was resistant to trimethroprim (5.56%).