The influence of some technological parameters in the processing of protein-rich powder from Sacha inchi oil pressed-cake

  • Minh Nam Nguyen*, Thi Chien Truong
  • Thi Minh Tam Bui, Dang Bac Nguyen, Tien Khuong Nguyen, Thi Luot Tien
Keywords: Sacha inchi (Plukenetia Volubilis L.) was originally cultivated in Amazon rainforest in Peru. Sacha inchi seeds have high nutritional value (oil 35-40%, protein 25-30%…) [1], therefore, they are considered a “superfood”. Sacha inchi oil contains unsaturated fatty acids (omega 3, 6, 9) that humans cannot synthesise on their own.

Abstract

Sacha inchi (Plukenetia Volubilis L.) was originally cultivated in Amazon rainforest in Peru. Sacha inchi seeds have high nutritional value (oil 35-40%, protein
25-30%…) [1], therefore, they are considered a “superfood”. Sacha inchi oil contains unsaturated fatty acids (omega 3, 6, 9) that humans cannot synthesise on
their own...

Tác giả

Minh Nam Nguyen*, Thi Chien Truong

National Center for Technological Progress, Ministry of Science and Technology

Thi Minh Tam Bui, Dang Bac Nguyen, Tien Khuong Nguyen, Thi Luot Tien

Vietnam Institute of Agricultural Engineering and Post-Harvest Technology, Ministry of Agriculture and Rural Development

điểm /   đánh giá
Published
2022-10-14
Section
KHOA HỌC KỸ THUẬT VÀ CÔNG NGHỆ