Research on preserving red flesh dragon fruit by antimicrobial packaging containing polyguanidin
Keywords:
antibacterial film, guanidine-based polymer, preservation, red flesh dragon fruit.
Abstract
The method of preserving dragon fruit with smart packaging films (improved in terms of water permeability and air permeability) to improve the microclimate in the packaging is evaluated as a suitable method for these condition facilities in Vietnam and gives the best efficiency...
điểm /
đánh giá
Published
2022-10-14
Section
KHOA HỌC NÔNG NGHIỆP