Chemical constituents, antioxidant and antifungal activities of the essential oil from Vietnamese Ocimum tenuiflorum L. leaves

  • Thi-Hoan Luong, Huu-Khanh-Tan Tran
  • Woo-Jin Jung, Dang-Minh-Chanh Nguyen
  • Van-Viet Nguyen, Dang-Minh-Chanh Nguyen*
Từ khóa: eugenol, Ocimum sanctum, Rhizoctonia solani, 2,2’-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid), 2,2-diphenyl-2-picrylhydrazyl

Tóm tắt

In this study, the authors aim to determine the chemical compositions of the essential oil from Ocimum tenuiflorum leaves and to evaluate its antioxidant and antifungal activities. The essential oil used in this research, extracted by hydrodistillation, was chemically profiled using gas chromatography/mass spectrometry (GC/MS) analysis...

Tác giả

Thi-Hoan Luong, Huu-Khanh-Tan Tran

1National Institute of Medicinal Materials (NIMM), 3B Quang Trung Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam

Woo-Jin Jung, Dang-Minh-Chanh Nguyen

Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, 77 Yongbong-ro, Buk-gu District, Gwangju City, Republic of Korea

Van-Viet Nguyen, Dang-Minh-Chanh Nguyen*

Research and Development Institute for Agriculture (Nafoods), 162A Nguyen Tuan Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi, Vietnam

điểm /   đánh giá
Phát hành ngày
2024-06-15
In ra
Số. 2C (2024): JUNE 2024 . VOLUME 66 NUMBER 2
Chuyên mục
LIFE SCIENCES