Vietnam Journal of Food Control

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Scientific Journal of the National Institute for Food Control (NIFC), Vietnam

http://vjfc.nifc.gov.vn/

P-ISNN: 2615-9252

E-ISNN: 2134-9152

Current Issue

Vol. 9 No. 1 (2026)

Published: 2026-03-29

Bài viết

Machine learning based on UV-Vis full spectra for the simultaneous determination of curcumin, demethoxycurcumin, bisdemethoxycurcumin in Curcuma longa L

Vietnam Journal of Food Control (VJFC)

1-8
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Simultaneous determination of some heterocyclic amines (HCAs) in processed foods by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Vietnam Journal of Food Control (VJFC)

9-20
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Development and validation of a qPCR method for quantification of Spodoptera exigua nucleopolyhedrovirus in plant protection products

Vietnam Journal of Food Control (VJFC)

21-29
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Determination of total dietary fiber, soluble dietary fiber, and insoluble dietary fiber in foods using an enzymatic-gravimetric-liquid chromatographic method

Vietnam Journal of Food Control (VJFC)

30-39
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Preliminary study on distinguishing commercial orange juices based on chemical composition analysis at the laboratory scale

Vietnam Journal of Food Control (VJFC)

40-49
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Determination of the glycaemic index (GI) of corn noodles

Vietnam Journal of Food Control (VJFC)

50-57
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Extraction of astaxanthin from Haematococcus pluvialis microalgae using a biphasic solvent system

Vietnam Journal of Food Control (VJFC)

58-68
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Method development for simultaneous analytical method for ten ginsenosides in soft-gel dietary supplements containing Panax spp. by LC-MS/MS

Vietnam Journal of Food Control (VJFC)

69-82
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