Optimisation of some technological factors of pretreatment by pullulanase enzymatic hydrolysis combined with hydrothermal process to produce resistant starch RS3 from rice flour ingredients
Keywords:
digestive resistant starch RS3, hydrolysis, optimisation, pullulanase enzyme, rice starch IR50404
Abstract
The purpose of the study was to conduct a multi-factor experiment and optimise some technological factors of pretreatment by pullulanase enzymatic hydrolysis combined with hydrothermal process to produce resistant starch (RS3) from rice flour of IR50404 paddy variety...
điểm /
đánh giá
Published
2024-08-25
Section
Bài viết