A preliminary study on Agrobacterium tumefaciens-mediated transformation of the food filamentous fungus Aspergillus luchuensis AL1

  • Hanh Dung Thai, Thi Minh Trinh, Anh Ngoc Ngo, Thi Ngan Giang Nguyen, Van Tuan Tran
  • Van Tuan Tran*
Keywords: Agrobacterium tumefaciens-mediated transformation (ATMT), Aspergillus luchuensis, green fluorescent protein (GFP), hygromycin B antibiotic resistance gene

Abstract

Aspergillus luchuensis is a filamentous fungus renowned in the traditional alcohol production industry in Japan. This species has been proven to be safe and does not produce fungal toxins. The A. luchuensis fungus is capable of utilising various inexpensive substrates and synthesising many valuable enzymes such as amylase, protease, and xylanase...

Tác giả

Hanh Dung Thai, Thi Minh Trinh, Anh Ngoc Ngo, Thi Ngan Giang Nguyen, Van Tuan Tran

Genomics Unit, National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University - Hanoi, 334 Nguyen Trai Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi, Vietnam

Van Tuan Tran*

Department of Microbiology, Faculty of Biology, University of Science, Vietnam National University - Hanoi, 334 Nguyen Trai Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi, Vietnam

điểm /   đánh giá
Published
2024-09-25
Issue
Vol. 66 No. 9B (2024): TẬP 66, SỐ 9, THÁNG 9 NĂM 2024
Section
Bài viết