Study on preparation of Maillard reaction product of chitosan-glucose using irradiated chitosan and evaluation of strawberry preservation

  • Trong Hoanh Phong Nguyen*, Hong Hoang Nguyen, Ha Tuyet Hanh Vo, Van Toan Le, Xuan Cuong Le, Thanh Minh Pham, Le Anh Nguyen, Van Diep Le, Ngoc Bao Nam Dinh, Phuoc Minh Thanh Mai, Dang Khoa Nguyen, Hoang Thang Ho, Tam Nhan Do
  • Anh Thong Tran
  • Duy Du Bui
Keywords: chitosan, gamma Co-60, glucose, irradiation, strawberry

Abstract

In this study, Maillard reaction products of chitosan-glucose (CTS/GC) solution were prepared from irradiated chitosan (CTS) depolymerised by Co-60 gamma irradiation and glucose (GC). The reaction conditions were investigated, particularly temperature, reaction time and CTS/GC ratio. The molecular weight (Mw) of irradiated chitosan samples was determined by gel permeation chromatography (GPC)...

Tác giả

Trong Hoanh Phong Nguyen*, Hong Hoang Nguyen, Ha Tuyet Hanh Vo, Van Toan Le, Xuan Cuong Le, Thanh Minh Pham, Le Anh Nguyen, Van Diep Le, Ngoc Bao Nam Dinh, Phuoc Minh Thanh Mai, Dang Khoa Nguyen, Hoang Thang Ho, Tam Nhan Do

Insitute of Materials Science, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet Street, Nghia Do Ward, Cau Giay District, Hanoi, Vietnam

Anh Thong Tran

Potato Vegetable & Flower Research Center, Institute of Agricultural Science for Southern Vietnam, Ho Xuan Huong Street, Ward 8, Da Lat City, Lam Dong Province, Vietnam

Duy Du Bui

Insitute of Materials Science, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet Street, Nghia Do Ward, Cau Giay District, Hanoi, Vietnam

điểm /   đánh giá
Published
2024-12-25
Issue
Vol. 66 No. 12B (2024): TẬP 66, SỐ 12, THÁNG 12 NĂM 2024
Section
Bài viết