Disinfectant resistance of Salmonella enterica isolated from retail chicken in Hanoi, Vietnam

  • Tuan Thanh Nguyen, Thi Hanh Ninh, Khanh Van Vu, Thanh Trung Nguyen*
  • Van Quan Pham
  • Nguyễn Hùng Thanh
Keywords: benzalkonium chloride, cetylpyridinium chloride, disinfectant resistance, minimum inhibitory concentration, qacE gene, qacE∆ gene, Salmonella.

Abstract

Salmonella enterica is the most common foodborne pathogen found in poultry processing and slaughterhouses; therefore, understanding the resistance of this bacteria group is critical for effective pathogen control...

Tác giả

Tuan Thanh Nguyen, Thi Hanh Ninh, Khanh Van Vu, Thanh Trung Nguyen*

Department of Microbiology and Genetic Modification, National Institute for Food Safety and Hygiene Testing,
65 Pham Than Duat, Mai Dich Ward, Cau Giay District, Hanoi, Vietnam

Van Quan Pham

Department of Experimental Flora and Fauna, National Institute for Food Safety and Hygiene Testing,
65 Pham Than Duat, Mai Dich Ward, Cau Giay District, Hanoi, Vietnam

Nguyễn Hùng Thanh

Văn phòng Bộ Khoa học và Công nghệ, 113 Trần Duy Hưng, phường Trung Hòa, quận Cầu Giấy, Hà Nội, Việt Nam

điểm /   đánh giá
Published
2023-11-25
Issue
Vol. 65 No. 11B (2023): TẬP 65, SỐ 11, THÁNG 11 NĂM 2023
Section
KHOA HỌC TỰ NHIÊN