Sử dụng mô hình học sâu dự đoán hàm lượng vi chất của thực phẩm sau chế biến

Hoang Vu Nguyen; Ngoc Bich Dao, Thanh Huong Tran, Minh Trien Pham*

Hoang Vu Nguyen
Ngoc Bich Dao, Thanh Huong Tran, Minh Trien Pham*

Keywords: deep learning, food nutrients profile, food processing, prediction model

Abstract

Understanding the nutritional content of food after processing is important for the food processing industry. Choosing the appropriate processing method allows users to retain healthy micronutrients...

Tác giả

Hoang Vu Nguyen

Nguyen Tat Thanh Secondary and High School, Hanoi National University of Education,
136 Xuan Thuy Street, Dich Vong Hau Ward, Cau Giay District, Hanoi, Vietnam
2University of Engineering and Technology, Vietnam National University - Hanoi,

Ngoc Bich Dao, Thanh Huong Tran, Minh Trien Pham*

University of Engineering and Technology, Vietnam National University - Hanoi,
144 Xuan Thuy Street, Dich Vong Hau Ward, Cau Giay District, Hanoi, Vietnam

Using deep learning model to predict micronutrients in food after processing

Abstract

Tác giả

BỘ KHOA HỌC VÀ CÔNG NGHỆ - MINISTRY OF SCIENCE AND TECHNOLOGY OF VIETNAM

CỤC THÔNG TIN, THỐNG KÊ - NATIONAL AGENCY FOR SCIENCE AND TECHNOLOGY INFORMATION AND STATISTICS