Study on the appropriate conditions of the soursop (Annona muricata L.) juice fermentation using Saccharomyces cerevisiae RV002

  • Thi Kieu Tien Doan, Thi Tuyet Nhung Do, Thi Hong Dieu Dang, Thi Ngoc Mi Huynh
  • Ngoc Thanh Nguyen, Xuan Phong Huynh*
Keywords: Annona muricata L., fermented juice, Saccharomyces cerevisiae, soursop, yeast

Abstract

This study aims to survey the appropriate conditions of fermented soursop juice using Saccharomyces cerevisiae RV200, contributing to diversify the soursop products...

Tác giả

Thi Kieu Tien Doan, Thi Tuyet Nhung Do, Thi Hong Dieu Dang, Thi Ngoc Mi Huynh

Can Tho University of Technology

Ngoc Thanh Nguyen, Xuan Phong Huynh*

Can Tho University

điểm /   đánh giá
Published
2023-05-18
Issue
Vol. 65 No. 5B (2023): Volume 65 - Number 5 - May 2023
Section
KHOA HỌC NÔNG NGHIỆP