Low-cost technology solutions in order to improve water quality of Nhue river to irrigate safe vegetables in Thuong Tin district, Hanoi city

  • KHƯƠNG THỊ HẢI YẾN
  • NGUYỄN THỊ HẰNG NGA
  • NGUYỄN TUẤN ANH
  • NGUYỄN QUANG PHI

Abstract

The study evaluated the efficiency of Nhue river water treatment for vegetables irrigation in the Tan Minh commune, Thuong Tin district, Hanoi city, using multi-layer filtration technology with low-cost natural materials. Applying this technique can improve the water quality of the Nhue River. The treatment efficiency of Total Suspended Solids (TSS) ranged from 48.7% to 67.8% due to filtration mechanisms; treatment efficiency of BOD5 and COD reached between 39.1% and 55.9% by the consumption of organic matter by microorganisms and activated carbon; treatment efficiency of NH4+ achieved from 32.9% to 45.3% by microbial decomposition mechanisms and adsorption by zeolite; treatment efficiencys of PO43- and heavy metals in the river water is very high by the ion binding in the mineral components of zeolite. This is a technology which is energy-saving, environmentally friendly, low-cost technology. Can be applied this multi-layer filtration technology to water treatment for vegetable irrigation at household scale.

Keywords: Water quality; vegetables irrigation; pollution; water treatment; Nhue river.

điểm /   đánh giá
Published
2024-06-19
Section
SCIENTIFIC RESEARCH