No. 4(71) (2024)

Bài viết

• A REVIEW ON BIOLOGICAL ACTIVITIES OF GAMMA-AMINOBUTYRIC ACID

  Võ Thanh Sang, Ngô Đại Hùng

  10-18

  • PDF (Vietnamese)
• INTRODUCTION OF NANOCOMPOSITES AS BIOLOGICAL PACKAGING AND PRESERVATION EFFECT ON SOME FRESH FRUITS

  Quang Thị Ngọc Anh, Nguyễn Thị Bích Thảo

  19-31

  • PDF (Vietnamese)
• ANALYSIS OF MORPHOLOGICAL CHARACTERISTICS, DNA BARCODE, AND PRELIMINARY CHEMICAL COMPOSITION OF LUDWIGIA HYSSOPIFOLIA EXELL - ONAGRACEAE HARVESTED IN TRA VINH

  Nguyễn Anh Đào, Hồ Lê Trinh Trinh, Nguyễn Ngọc Anh Đào

  32-38

  • PDF (Vietnamese)
• FORMULATION OF ALOE VERA MOISTURE GEL

  Phạm Nguyễn Tường Vân, Trần Lưu Minh Thành, Phạm Khánh Vy, Nguyễn Minh Nhật

  39-46

  • PDF (Vietnamese)
• COMPARISON OF ALPHA-AMYLASE ENZYME INHIBITION AND DPPH FREE RADICAL SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS

  Võ Thanh Sang, Trần Minh Khánh, Ngô Đại Hùng

  47-51

  • PDF (Vietnamese)
• FORMULATION OF LIP BALM FROM BEETROOT EXTRACT

  Đỗ Nhật Phương, Lý Thị Huyền Vy, Nguyễn Thị Thanh Phượng, Phạm Nguyễn Tường Vân

  52-58

  • PDF (Vietnamese)
• RESEARCH ON PREPARATION OF HAND LOTION SUPPLEMENTED WITH GREEN TEA EXTRACT

  Nguyễn Thị Thanh Huyền, Võ Thị Kim Thư

  59-66

  • PDF (Vietnamese)
• SMART WALKING STICK FOR VISUALLY IMPAIRED PEOPLE

  Thân Đức Trường

  67-74

  • PDF (Vietnamese)
• CLASSES AND ECONOMIC DIFFERENCES IN PHUOC TRACH COMMUNE GO DAU DISTRICT TAY NINH PROVINCE

  Bùi Thế Cường

  75-83

  • PDF (Vietnamese)
• SEXUAL EDUCATION MEASURES THROUGH EXTRACURRICULAR ACTIVITIVES FOR FIFTH-GRADE STUDENTS AT LE HONG PHONG PRIMARY SCHOOL, THU DAU MOT CITY, BINH DUONG PROVINCE

  Ngô Đại Hùng, Lê Hoàng Tuấn

  84-88

  • PDF (Vietnamese)
• SPACE BRINGS MAGICAL COLORS IN NGUYEN HAI YEN'S SHORT STORY

  Thân Thị Ngọc Giàu

  89-95

  • PDF (Vietnamese)
• MULTI-TEXT IN SHORT STORY MEN NGUOI BY LE QUANG TRANG

  Phan Nguyễn Thanh Tân, Ngô Bảo Tín

  96-102

  • PDF (Vietnamese)
• AN OVERVIEW OF TEACHING COMBINATORICS AND PROBABILITY

  Võ Viết Trí, Trần Thanh Phong

  103-109

  • PDF (Vietnamese)
• PRIME MATRICES – SIMILARITIES AND DIFFERENCES WITH PRIME NUMBERS

  Nguyễn Thị Khánh Hoà

  110-117

  • PDF (Vietnamese)
• AN OVERVIEW OF THE MODERN FREEZE-DRYING METHODS IN FOOD INDUSTRY

  Nguyễn Hoàng Thảo Ly, Bùi Phạm Thanh Hương

  3-9

  • PDF (Vietnamese)
• MỤC LỤC

  Ban biên tập

  • PDF (Vietnamese)