Nghiên cứu, đánh giá đặc tính và ứng dụng trong làm sạch của ECO-ENZYME từ vỏ quả họ CITRUS

Abstract

Eco-enzyme is a Veterinary biotic, it is produced from organic waste  in everyday life, with a simple manufacturing process but it is highly effective in daily life applications. It is produced from a mixture of sugar, fruit waste, and water with a ratio of 1: 3: 10 (100 g of brown sugar; 300g of fruit waste; 1000 ml of water) by submerged fermentation method. If used for cleaning and disinfecting, the incubation period is at least 10 days, and for other activities normally from 3 months or more. If used for cleaning and disinfecting, the incubation period is at least 10 days, and for other activities normally from 3 months or more. The raw materials for the production of Eco-enzyme from the citrus fruits  have many active ingredients that enhance the ability to disinfect, clean and especially antibacterial, prevent viruses and bacteria such as Corona virus (Covid-19).