Vol. 3 No. 3 (2020)

Bài viết

• Determination of icariin content in dietary supplements by high performance liquid chromatography

  Thanh An Vu Thi, The Dung Luong, Thanh Hoa Mac Thi, Cong Khanh Cao

  145-153

  • PDF (Vietnamese)
• Development and validation of LC-MS/MS method for simultaneous determination of 6-benzylaminopurine and forchlorfenuron in bean sprout

  Ngoc Tu Vu, Sy Chuc Nguyen, Dinh Chi Le, Anh Huong Nguyen Thi, Cao Son Tran

  154-164

  • PDF (Vietnamese)
• Screenning and determination of polyhydroxyalkanoate production by Bacillus sp. strains

  Da Nguyen Thi, Trong Linh Nguyen, Thu Trang Nguyen, Manh Hai Tran, Huyen La Thi

  165-172

  • PDF (Vietnamese)
• Determination of macroline and tetracyclines group in water by liquid chromatography tandem mass spectrometry (LC-MS/MS)

  Trong Le Van, Thanh Hang Nguyen Thi, Quang Huy Do, Manh Khai Nguyen

  173-182

  • PDF (Vietnamese)
• The occurrence of mycotoxins in food collected from some northern provinces of Vietnam in 2019

  Ha Binh Nguyen Thi, Ngoc Son Nguyen, Lan Nguyễn Thị, Cao Son Tran

  183-191

  • PDF (Vietnamese)
• Production and Purification of IgY antibodies from egg yolk

  Sao Mai Tran Thi, Oanh Dang Thi, Huong Dang Thi, Long Le Thanh, Lan Huong Nguyen Thi

  192-195

  • PDF (Vietnamese)
• Simultaneous determination of acetaldehyde, ethyl acetate, methanol, iso butanol, and iso almyacol concentrations in white alcol in some areas in Hai Duong province in 2018 - 2019

  Hoang Nguyen Duc, Canh Tran Quang

  196-203

  • PDF (Vietnamese)
• Semi-chronic toxicity assessment of Phellinus linteus biomass powder from submerged-culture

  Nhu Quynh Bach Thi, Hang Nguyen Thi, Le Tran Thi, Lien Nguyen Thi, Cuong Pham Duc, Minh Huyen Nguyen Thi

  204-213

  • PDF (Vietnamese)