Vol. 2 No. 1 (2019)

Bài viết

• Quick lactobacillus acidophilus quantification in probiotics using real-time PCR

  Le Quyen Pham Thi, Trong Pham Nhu, Linh Nguyen Thuy, Trung Nguyen Thanh

  2-8

  • PDF (Vietnamese)
• Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)

  Chien Dinh Viet, Hieu Pham Cong, Thoa Nguyen Bao, Chau Nguyen Minh, Ha Le Van, Bich Phuong Vu Thi, Ri Nguyen Van, Anh Huong Nguyen Thi, Hong Hao Le Thi

  9-14

  • PDF (Vietnamese)
• Food safety control at school cafeterias in Thanh Tri district, Hanoi, 2015 - 2016

  To Quynh Cung Thi, Nga Le Quynh

  15-23

  • PDF (Vietnamese)
• Simultaneous determination of pyrrolizidine alkaloids in food supplements of herbal origin using liquid chromatography tandem mass spectrometry

  Son Tran Cao, Tien Bui Cao, Thao Dang Phuong, Truong Nguyen Xuan, To Quynh Cung Thi, Hong Hao Le Thi

  24-31

  • PDF (Vietnamese)
• Method validation for simultaneous quantification of whey proteins in dietary supplements by HPLC

  Hong Ngoc Nguyen Thi, Thanh Hoa Mac Thi, Thanh An Vu Thi, Thanh Ha Pham Thi, Khanh Cao Cong, Hong Hao Le Thi

  32-38

  • PDF (Vietnamese)
• Simultaneous determination some of b group vitamins in nutritional products by liquid chromatography tamdem mass spectrometry following enzymatic hydrolysis

  Thuy Le Thi, Trang Vu Thi, Van Tran Mai, Hong Hao Le Thi

  38-44

  • PDF (Vietnamese)