Vol. 2 No. 3 (2019)

Bài viết

• Determination of sialic acid in dietary supplement by liquid chromatography tandem-mass spectrometry (LC-MS/MS)

  Hong Ngoc Nguyen Thi, Thanh Hoa Mac Thi, Mai Hoa Duong Thi, Son Tran Hung, Khanh Cao Cong, Thanh Ha Pham Thi, Hong Hao Le Thi

  3-9

  • PDF (Vietnamese)
• Quantitative determination of curcumin, demethoxycurcumin and bisdemethoxycurcumin from dietary supplements using HPLC-UV

  Giang Nguyen Huong, Nhan Do Ngoc, Son Pham Van, Duy Nguyen Bui, Lu Ngo Thi, Hai Le Minh

  10-17

  • PDF (Vietnamese)
• Prevalance of vibrio SPP. Isolated from aquaculture and environment in Cai Be district, Tien Giang province

  Truong Huynh Ngoc

  18-23

  • PDF (Vietnamese)
• Application of ultra performance liquid chromatography- triple quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS) for the determination of antibiotic residues in meat and fish

  Chinh Nguyen Van, Tuyet Trang Dang Mai, Truc Kha Doan Thi, Quynh Mai Cao Thi, Thien Le van, Hoang Bui Huy, Tu Lam Van

  24-30

  • PDF (Vietnamese)
• Acesulfame K in alcohol-free beverages in Binh Duong in 2018 and the declaration of Acesulfame K content on labels

  Dat Nguyen Van, Hoang Tran Minh, Thanh Tuyen Nguyen Thi, Truc Nguyen Thanh

  31-37

  • PDF (Vietnamese)
• Microorganisms contamination in street food at An Cuu ward, Hue city

  Ngoc Lan Pham Thi, Bao Chau Ngo Thi, Hoang Anh Tran Thi

  38-43

  • PDF (Vietnamese)
• Evaluation of food contamination in Dak Lak province from 2014 - 2018

  Hoai Truong Huu

  44-50

  • PDF (Vietnamese)
• Determination of rutin content in sophora japonia L. Extracts used as raw material in supplements by high performance liquid chromatography

  Dat Nguyen Thanh, Hong Hanh Nguyen Thi, Thu Dam Thi, Thuy Chu Thi, Nuong Hoang Thi

  51-55

  • PDF (Vietnamese)
• Food hygiene and safety at the cafeteria kitchens in Nam Dinh province, 2018

  Loi Le, Tam Nguyen Thi, Cuong Hoang Tien, Huong Tran Thi

  56-66

  • PDF (Vietnamese)
• Simultaneous determination of fatty acid esters 2-chloro-1, 3-propandiol(2-mcpd), 3-chloro-1,2- propandiol(3-mcpd) and glycidol in vegetable oils by gas chromatography mass spectrometry GC-MS/MS

  Duy Nguyen Thanh, Tam Le Thanh, Kiet Ly Tuan, Tan Phu Minh, Hung Nguyen Quoc, Hai Chu Van

  67-73

  • PDF (Vietnamese)
• Food storage and processing in Dong Anh district, HaNoi in 2018

  Tan Dang Quang, Hai Yen Nguyen Thi, Dung Nguyen Quang, Huong Le Thi, Kim Phan Thi

  74-80

  • PDF (Vietnamese)
• Lead accumulation in fish oreochromis niloticus and human health risk assessment for consumers

  Tri Nguyen Minh, Nhu Xuan Tran Thi, Phong Nguyen Hai

  81-85

  • PDF (Vietnamese)
• Bacteriological assessment of bottled drinking water in 5 provinces of central highland, VietNam

  Thuan Nguyen Vu, Doanh Pham Van, Thu Hien Nguyen Thi

  86-89

  • PDF (Vietnamese)
• Food-safety knowledge, attitudes and practices of street-vended food sellers in the city of Kontum, 2018

  Thu Giang Nguyen Thi, Khai Le Tri, Trung Hoang Tri, Toan Luu Quoc, Tri Hoang Minh

  90-97

  • PDF (Vietnamese)
• Food poisoning assessment in Ba Ria - Vung Tau, 2016 - 2018

  Linh Tieu Van, Ngan Dang Thi

  98-105

  • PDF (Vietnamese)
• Assessing the origin food raw materials at cafeteria kitchens of foreign invested enterprises, hung yen province-2018 and implementing intervention solutions

  Hung Do Manh, Long Nguyen Thanh

  106-113

  • PDF (Vietnamese)
• Biodegradable food packaging membrane from bacterial cellulose and bacteriocin for preserving raw food

  Huynh Nhu Nguyen Thi, Nhu Nguyen Quynh, Yen Nhi Nguyen Thi, Ngoc Phuong Nguyen Hoang

  114-120

  • PDF
• Simultaneous screening of 5 allergens in food by using liquid chromatography triple quadrupole mass spectrometry

  Ha Binh Nguyen Thi, Thu Nguyen Thi, Ngoc Lan Dang Thi, Hai Nguyen Thi, Son Tran Cao

  121-128

  • PDF