Vol. 7 No. 2 (2024)

Bài viết

• Occurrence, antibiotic resistance profile and molecular characterization of Staphylococcus aureus isolated from pork and chicken meat sold in Gia Lam District, Hanoi City

  Vietnamese Journal of Food Control (VJFC)

  78-89

  • PDF
• Determination of stearoyl lactylate in starchy products using liquid chromatography method after hydrazine der

  Vietnamese Journal of Food Control (VJFC)

  89-100

  • PDF
• Research on the production of bottled chili sauce added on nisin to reduce pasteurization temperature and improve quality, ensuring food hygiene and safety

  Vietnamese Journal of Food Control (VJFC)

  101-110

  • PDF
• Detection of alpha-amanitin encoding gene utilizing real-time PCR technique

  Vietnamese Journal of Food Control (VJFC)

  111-123

  • PDF
• Experimental evaluation of the process of protein removal from waste shrimp shells using papaya and pineapple juice solution

  Vietnamese Journal of Food Control (VJFC)

  124-131

  • PDF
• Simultaneous determination of several forms of phosphate in food by ion exchange chromatography

  Vietnamese Journal of Food Control (VJFC)

  132-143

  • PDF
• Knowledge and practice of food safety of processors at some collective kitchens in Viet Yen industrial park district, Bac Giang province in 2022

  Vietnamese Journal of Food Control (VJFC)

  144-153

  • PDF
• Study on enhancement of poultry egg shelf life under room storage

  Vietnamese Journal of Food Control (VJFC)

  154-163

  • PDF