DETERMINATION OF PYRACLOSTROBIN AND METALAXYL RESIDUES IN SOME VEGETABLES AND FRUITS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY (LC/MS/MS)
Keywords:
vegetable, fruit, LC/MS/MS, pyraclostrobin, metalaxyl
Abstract
DETERMINATION OF PYRACLOSTROBIN AND METALAXYL RESIDUES
IN SOME VEGETABLES AND FRUITS BY LIQUID CHROMATOGRAPHY
WITH TANDEM MASS SPECTROMETRY (LC/MS/MS)
điểm /
đánh giá
Published
2023-02-28
Section
ARTICLES